The Small Child has been talking a lot about different worlds recently. There is the general one, Small Child World, and then there are others, depending on how she is feeling on any particular day. On Friday it was Small Child & Mummy World because we had adventures in the park. Another day it was decided that "today is going to be Tomorrow World". We've had Best Friends World, and, this afternoon, Pikelet World, in honour of the rather delicious pikelets we made for dessert.
And for posterity, here is the recipe, courtesy of The Guardian circa 2003.
250 grams SR Flour
100 grams castor sugar
2 eggs
125 mls natural yoghurt
250mls milk
Sift dry ingredients into a bowl. Whisk wet ingredients in another bowl until well combined. Make a well in the dry ingredients, poor in the wet ingredients and amalgamate well. Heat frypan, put in a small amount of neutral oil and poor in appropriately pikelet sized amounts of batter. Turn when bubbles appear on surface, repeat process until all batter used, then serve with jam and cream.
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